|
KMID : 1024420000040030173
|
|
Food Engineering Progress
2000 Volume.4 No. 3 p.173 ~ p.177
|
|
|
Physical Properties of Hard dough Biscuit Dependent on Sugar Content and Particle Size
|
|
Lee Seong-Ju
Kim Nam-Su
Noh Wan-Seob
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
hard dough biscuit, physical properties, sugar
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|